Agar-Agar - 150 g

Ampiamente usato nella cucina asiatica, vegetariana, dimagrante o molecolare, l'Agar-Agar è un gelificante ottenuto dalle alghe.A differenza della gelatina, che sostituisce perfettamente, l'Agar-Agar deve essere riscaldato a 90°C per solidificare. A seconda della consistenza desiderata, il suo dosaggio varia tra 2 e 10 g per litro.

Morga Agar Agar 150 g Morga Agar Agar is a natural and vegan gelling agent made from seaweed, also known as kanten. This 150 g package is perfect for any recipe that requires a firm and stable texture, such as desserts, jams, or even vegan cheese.

Morga Agar Agar 150g

Nutrient Agar Powder 100 Grams - Evviva Sciences - Makes Over 150 to 200 Agar Petri Dishes - Easy to Use - Great Science Fair Projects - W/Experiment Ebook

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EveryMarket

Agar Agar Powder Vegan Gelatin Substitute 100% Natural Red Algae Gluten-free Non-GMO 100% 150g - Yamibuy.com

Organic Agar Agar Powder - 150g - Vegan Gelatine Alternative - Indigo Herbs

Subala Agar-Agar Powder Pack 150 grams - GoToChef

Little Bellevue Kitchen: Agar Agar Jelly with Canned Fruit Cocktail

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ECO-TASTE Agar Agar Powder, 5.3 oz(150g), 100% Bangladesh

NestLady Agar Agar Powder Vegan Gelatin Substitute 100% Non-GMO Natural Red Algae Gluten-free 100% 150g

Micro Ingredients offers a plant-based agar agar powder, natural red algae source, vegan friendly gelatin substitute for animal-based gelatin, unflavored thickening agent with no sugar. Each pouch offers 1 pound (454g) of fresh agar agar powder, 1 scoop per serving, contains approximately 4g per dose, lasts up to 113 days.

Micro Ingredients Agar Agar Powder, 1lb | Vegan SUBSTITUTE for Beef Gelatin, Unflavored Thickening Agent, Plant Based Red Algae | Great for Desserts