Bagna Càuda: The Traditional Recipe - La Cucina Italiana

Bagna càuda is a traditional hot dish made from garlic and anchovies, originating in Piedmont during the 16th century. Here's the authentic recipe.
Add a burst of umami to your crudités with bagna càuda, a garlic-anchovy dip from Piedmont.

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Nonna's Bagna Càuda Recipe - La Cucina Italiana

Nonna's Bagna Càuda Recipe - La Cucina Italiana

Bagna Càuda: The Traditional Recipe - La Cucina Italiana

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Bagna Càuda: The Traditional Recipe - La Cucina Italiana

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Ciao Chow Linda: January 2013