Private Labeling India Black Kala Namak Salt Custom Packaging India Black Kala Namak Salt – FoodsTrade

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Introducing our India Black Kala Namak Salt by FoodsTrade®, a treasured culinary gem straight from the heart of India. This distinct black salt, also known as Kala Namak, is highly regarded for its unique flavor and versatility in Indian and global cuisines. Our Kala Namak Salt is hand-harvested from the mineral-rich regions of India, where it undergoes a meticulous process to attain its characteristic hue and distinctive aroma. Renowned for its pungent, sulfurous notes, this salt adds an authentic and earthy flavor to a variety of dishes. Perfect for seasoning chaats, chutneys, raitas, and other traditional Indian delicacies, our Kala Namak Salt is a must-have ingredient in any spice collection. Its umami-rich taste lends a savory and tangy twist to salads, fruit salads, and even beverages like lemonades and mocktails. At FoodsTrade®, we ensure the highest quality and purity of our Kala Namak Salt. Our careful sourcing and rigorous quality checks guarantee an exceptional product that meets the culinary expectations of chefs, food enthusiasts, and home cooks alike. Experience the rich flavors of India with our India Black Kala Namak Salt by FoodsTrade®. Elevate your dishes with its unique taste and aroma, adding an authentic touch to your culinary creations. Embrace the essence of Indian cuisine and discover the versatility of this remarkable salt. Fulfillment: No Setup Fee or Color Fees Weight: 113gr/4oz French Jar, 1LB, 1KG Full Label Designing Processing Takes 7-14 Days Air Shipping 5-7 Business Days Minimum Order Applies After order is placed, confirmation email with order number will be send. Please reply to that email with your Design ( Ai or PDF 1000 by 1000 Pixels!)

The Spice Lab Kala Namak Mineral Salt (Coarse) - Indian Himalayan Blac

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat.

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