Carnaroli Rice Gazzani (Riso Carnaroli)
€ 29.99 · 5 (375) · In Magazzino
Di uno scrittore di uomini misteriosi
The king of rice has long big and tapered grains. The favorite of chefs, it's starchy and makes light and creamy risotto without stickiness.
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Born in 1945 as a cross between the Vialone and Lencino, the Carnaroli is long-grained, high-starch, rice with pearled color and sweet flavor. The
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Scotti Carnaroli Premium Italian Rice for Risotto The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains. The King of Rices, grown only in some specific areas of Italy. Larger and more consistent grains. Elective ingredient in the kitchens of the best chefs. The rice variety chosen by top chefs. The starch of i ts more compact and longer grains is particularly rich in amylose, which keeps it f irm while cooking and allows it to better absorb sauce.
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Carnaroli Rice Gazzani (Riso Carnaroli)