Fagioli Borlotti - Legumi La Valletta

Fagioli borlotti Valfrutta italiani 360 g vetro lavorati freschi

Zuppa di fagioli borlotti con verdure e passata di pomodoro

Fagioli Borlotti 500 grammi di Colfiorito

Fagioli borlotti secchi

Pasta & Fagioli - Un piatto italiano

Borlotti beans from La Valletta are a large, plump variety of kidney bean distinguished by their pinkish color and characteristic red streaks. The beans have a slightly sweet, nutty flavor and creamy texture. The dried beans must be soaked for 12 hours or overnight, then simmered in water with aromatics until evenly cooked with a firm, yet creamy texture (about one hour). Versatile and tasty, borlotti beans from La Valletta can be added to soups, stews, or spooned over toast.

Borlotti Beans from La Valletta / 14.1 oz

Fagioli Borlotti Molisani

Zuppa della fattoria gr. 400 - Borghini

Fagioli legumi Borlotti Cannellini, Valsapori

Divella Delizie Campagnole Fagioli Borlotti Lessati barattolo gr. 400

Fagioli Valfrutta Borlotti gr 500 X24