Flour Petra 5037: long fermentation – LaBella Ciao
€ 18.00 · 4.8 (216) · In Magazzino
Di uno scrittore di uomini misteriosi
Flour Petra 5037 is a soft wheat flour Tipo 0 made from Italian wheat or wheat from the European Union milled on a cylinder, studied for medium and long maturation. Ideal for all types of wheelbase, from flat-pan pizza to Focaccia and Teglia Romana. Flour strength: W: 300-340
Flour Petra 5037 is a soft wheat flour Tipo 0 made from Italian wheat or wheat from the European Union milled on a cylinder, studied for medium and long maturation. Ideal for all types of wheelbase, from flat-pan pizza to Focaccia and Teglia Romana. Flour strength: W: 300-340
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