Marron Glacé Traditional Dessert From Rhône-Alpes, France

Marron glacé is a dried and candied chestnut, a French sweet treat that is extremely popular during the festive Christmas season. Preparing the candied chestnuts is a time-consuming process, so it is considered an expensive treat

Marron glacé - The Frenchman's Corner

Marron Glacé Traditional Dessert From Rhône-Alpes, France

Marron Glacé Traditional Dessert From Rhône-Alpes, France

Candied chestnut france hi-res stock photography and images - Alamy

All You Need To Know About Marron Glace

SiBon - Marron glacé! A marron glacé is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. #sibon #marronglace #sweets #tasty #pastry #

What Are Marrons Glaces from 'The French Dispatch'? - How Do You Make Marrons Glaces?

Traveling For The Food of France — Chef Denise

Marron Glacé Traditional Dessert From Rhône-Alpes, France

Confectioneryfrom the South Provence-Alpes-Côte d'Azur Tourism

Marron Glacé Traditional Dessert From Rhône-Alpes, France

Maison Corsiglia - Candied Chestnuts/Marrons Glacés d'Aubagne France - 20 pieces - 14.10oz / 400gr Card box : Grocery & Gourmet Food

Marron Glace, Chesnut,traditional Desserts, Natural Sugar Beet Chestnut, Chestnuts in Syrup, Does Not Contain Glucose Syrup

Top 9 best French chestnut desserts. Ode a la chataigne.