Japanese Matcha Green Tea (Culinary Grade) – Chado Tea

Powdered tea used in Japan's formal tea ceremony. Top-grade Matcha is abright shade of green. As a rule, the lighter green varieties are sweeter and the darker ones, more astringent. Matcha completely dissolves in the water when well mixed and thus the leaf is consumed in its entirety, providing more nutrients. Matcha
Powdered tea used in Japan's formal tea ceremony. Top-grade Matcha is abright shade of green. As a rule, the lighter green varieties are sweeter and the darker ones, more astringent. Matcha completely dissolves in the water when well mixed and thus the leaf is consumed in its entirety, providing more nutrients. Matcha is also a popular ingredient in savory dishes, desserts, ice creams and chai.

How To Make Matcha (Japanese Green Tea ) 抹茶の点て方 • Just One Cookbook

How To Make Matcha (Japanese Green Tea ) 抹茶の点て方 • Just One Cookbook

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How To Make Matcha (Japanese Green Tea ) 抹茶の点て方 • Just One Cookbook