Guanciale Salami — The Ham and Cheese Company

Guanciale is cured pig cheek often used in Italy in place of pancetta, but it's also delicious eaten on its own. Really good guanciale salami is tender and full of flavour. Ours is from a small supplier in Piedmont who uses a rub of sea salt, black pepper, garlic and rosemary before aging for 6 months.

Guanciale - What is it and how do I cook with it? – il porcellino salumi

Tips, Gourmet 101: Know your specialty meats, cold cuts, and cheeses!

Our products are vacuum-packed to preserve freshness and shipped in thermal bags with ice. You get the freshness as if it was just cut, delivered

Pillow | Salami

Guanciale, Salami, - Euro Rich Foodtrade Corporation

Italian Guanciale Imported is a dry-cured pork jowl, slow-cured for approximately 3 months with salt and traditional spices. The word Guanciale

Italian Guanciale Imported

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Terra di Siena Spicy Guanciale

Salami — The Ham and Cheese Company

1 ea 16 oz. cured hog jowl

Guanciale (Cured Hog Jowl)

MEAT & CHEESE — Sogno Toscano

The Ham & Cheese Company

Bearwolf Catering and PNW Deli offers cold cuts, sandwiches in Salem

Want To Make Guanciale? This is How You Do It (Step by Step)

Pancetta Stesa Cured Pork — The Ham and Cheese Company

Maestri Dry-Cured Italian Guanciale, 4.5 lbs