Santoku Knife - Premium Japanese Artisanal Knife
€ 194.99 · 4.9 (124) · In Magazzino
Di uno scrittore di uomini misteriosi
The Master of Slicing, Mincing & Dicing. , Santoku knives are renowned for their control, precision, and sharpness which makes them the perfect ally
KOTAI Santoku Knife - Pakka Collection - 180 mm blade
Blade Material:Japanese AUS10 cutting core protected with 2 layers of 430 steel. Blade Length:125 mm. Handle Material:Natural African Wood Mkuruti.
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Santoku Japanese Knives have 67 layers of Damascus steel to level up cutting skills. Perfect for slicing and chopping meat, fish, vegetables, fruits, and more.
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The Master of Slicing, Mincing & Dicing. , Santoku knives are renowned for their control, precision, and sharpness which makes them the perfect ally
Santoku Knife - Premium Japanese Artisanal Knife
SHIROU-KUNIMITSU is genuine Japanese sword smithing Mr. Komiya family in Fukuoka Prefecture (Kyushu Island) .A real family of artisans, who are
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Syosaku Japanese Multi Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Santoku 7-Inch (180mm)
The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and
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The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife.
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