Kala Namak, Himalayan Black Salt – AllSpice Culinarium

€ 4.00 · 5 (420) · In Magazzino

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Kala Namak, or Himalayan Black Salt is a kiln-fired salt with a sulphureous smell and slightly eggy, umami flavor commonly used in the South Asian cusines of India, Pakistan, Bangladesh, and Nepal. It’s commonly found in dishes like chaat, chutney, salad, fruit, and raitas. It’s salty, umami taste is a great way to add

Kala Namak, or Himalayan Black Salt is a kiln-fired salt with a sulphureous smell and slightly eggy, umami flavor commonly used in the South Asian cusines of India, Pakistan, Bangladesh, and Nepal. It’s commonly found in dishes like chaat, chutney, salad, fruit, and raitas.

It’s salty, umami taste is a great way to add flavor to regional dishes and is used with tofu to add an egg-like flavor to vegan dishes. Try a sprinkle on your deviled eggs, pasta salads, and potato salads.


Kala Namak, or Himalayan Black Salt is a kiln-fired salt with a sulphureous smell and slightly eggy, umami flavor commonly used in the South Asian cusines of India, Pakistan, Bangladesh, and Nepal. It’s commonly found in dishes like chaat, chutney, salad, fruit, and raitas. It’s salty, umami taste is a great way to add flavor to regional dishes and is used with tofu to add an egg-like flavor to vegan dishes. Try a sprinkle on your deviled eggs, pasta salads, and potato salads.

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HIMALAYAN BLACK SALT: is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Northern India and

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Kala Namak is a special Indian mineral salt. When it is mined it is actually reddish-black in color but takes on a pink hue upon being ground. It has

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