Coltello Kai Kiritsuke Seki Magoroku Kaname 19,5 cm AE-5502

Kai Seki Magoroku Kaname AE-5502 kiritsuke, 19.5 cm

Smooth, sharp and durable All meaning, calculated blade and handle shape. The more you use it, the more you will love it, the more you use it. The master line is produced from the traditional craftsmanship cultivated in Seki region of Japan, and innovative technologies, and is a masterpiece of Seki, which can be used for a long time. Versatile piece that can be used for cooking vegetables, fruits and meats.

貝印(Kai Corporation) Kai Seki Magoroku Required Cut 5 inch (150 mm)

Linea Coltelli Archivi - Coltelleria Gianola

Seki Magoroku Kitchen & Steak Knives for sale

Seki Magoroku Kitchen & Steak Knives for sale

Kiritsuke – KAI Europe

Kai kai institutions Magoroku kitchen knife Gyuto 270mm to base Fuji AB-5443: Home & Kitchen

Coltelleria da Cucina Archivi - Coltelleria Gianola

Seki Magoroku Kaname Serie – KAI Europe

Coltello trincianti - chef

Seki Magoroku Kitchen & Steak Knives for sale

Kiritsuke – KAI Europe

Coltello Kai Kiritsuke Seki Magoroku Kaname cm 19,5 - Coltelleria Gianola - Think Big, Buy Small!