Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Vegetable Knife 160mm with White Antler Handle

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki AUS10 45 Layer Mirrored Damascus Gyuto Japanese Chef Knife 180mm

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Kengata Santoku Knif

Sakai Takayuki 45-Layer Damascus Mirrored Santoku Knife 170mm (6.7)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Knives

A Sakai Takayuki Japanese style series. Includes: Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Damascus 45 Layer (AUS-10 core). Shop today!

Sakai Takayuki Japanese Knife Set Damascus 45 Layer with Walnut Handle Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1)

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki, Petty Gyuto Knife Set

Sakai Takayuki INOX Pro Molybdenum Nakiri Japanese Knife 180mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Vegetable Knife 160mm

Product Description: This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light centre balanced feel. Octagonal magnolia handles, which have been used for centuries in Japan, are comfortable in the hand and easy to grip even when wet. Each knife is hand sharpened to ensure maximum sharpness out of the box.

Sakai Takayuki Petty Knife 150mm (5.9) Damascus 45 Layer