Korean Liquor (SOJU)

Rice Soju [INQ. NO. 2012C20] IJEWOOLINN presents a clear and soft taste by adding an undiluted distilled solution made using only the rice produced in Korea. IJEWOOLINN is made using the world’s only patented oxygen dissolving technology that captures oxygen from forests and inserts it into a soju bottle. Thus, it contains three times more […]

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Soju with Lychee infused. Soju takes up the taste of the Lychee syrup for which it has been infused. The aroma is sweet, peony florals and lush, fresh

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Two green bottles of Soju: the traditional Korean liquor with a low dosage of alcohol (about 18-20 Stock Photo - Alamy