LAPINSA EASY - Molino Dallagiovanna

Mix created specifically for the typical Roman “pinsa”. The finished product will have a distinct flavour reminiscent of local tradition due to the soy and rice flour. At the same time, it will be unique thanks to Tritordeum, a revolutionary cereal with a thousand beneficial properties and a natural combination of durum wheat and wild barley. Freezing is the added ingredient to exalt the qualities of the finished product.The Dallagiovanna laPinsa becomes EASY.A new blends designed for make the production of the dough easier and faster.Ideal for dough that requires a direct method, from 24 to 72 hours of rising time.
Mix created specifically for the typical Roman “pinsa”. The finished product will have a distinct flavour reminiscent of local tradition due to the soy and rice flour. At the same time, it will be unique thanks to Tritordeum, a revolutionary cereal with a thousand beneficial properties and a natural combination of durum wheat and wild barley. Freezing is the added ingredient to exalt the qualities of the finished product.
The Dallagiovanna laPinsa becomes EASY.
A new blends designed for make the production of the dough easier and faster.

Ideal for dough that requires a direct method, from 24 to 72 hours of rising time.

Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg : Grocery & Gourmet Food

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Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia - Soft Wheat Flour Special For Pizza, For Professional Use - 5KG (11LB) 14,0 protein 390 W

ALL - Molino Dallagiovanna

Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia (AVPN Grade) Soft Wheat Flour Special For Pizza, For Professional Use - 25KG (55LB) 14,0 protein 390 W : Grocery & Gourmet Food

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Unbleached Enriched Wheat Flour, It is only with carefully selected wheats, washed and slowly cold milled, that we create our Farina 00: used by the

Molina Dallagiovanna Flour Napoletana Tipo 00,2.2 Lb (Pack Of 8)

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Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour (AVPN Grade) Type 00 (2Pk) 4.4 lbs Farina De Grano Tenero Tipo Professionally packaged in food grade polyolefin wrap : Grocery & Gourmet Food

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Molino Dallagiovanna W310 Pizza Flour “00” La Napoletana (25Kg) - Jomla

It's been too long! Pizza! - Epicurean Exploits - Food and Recipes - WineBerserkers

PIZZA Tagged pizza - Molino Dallagiovanna

Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia - Soft Wheat Flour Special For Pizza, For Professional Use - 5KG (11LB) 14,0 protein 390 W