Le Creuset Mini Round Cocotte - Sea Salt

€ 10.00 · 4.9 (527) · In Magazzino

Di uno scrittore di uomini misteriosi

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The Signature 3.5-qt Sauteuse pan has sloping sides and a large surface area ideal for simmering and reduction. It's a versatile shape that also works for searing, sauteing, braising, and frying. Its cast iron construction enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The interior enamel resists chipping and cleans evenly, and ergonomic handles provide a secure grip, even while wearing oven mitts.

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SET OF 2 New Le Creuset Stoneware Mini Cocottes 8 oz, 10cm Shiny Finish. Second Best Quality released by Le Creuset. Stoneware maintains even

2 New Le Creuset Stoneware Mini Cocottes 8 oz, 10cm Shiny BK Nectar OR Sea Salt

Le Creuset Stoneware Mini Round Cocotte, 8 oz., Cerise: Le Creuset Mini: Home & Kitchen

Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots Colorful glaze is nonporous,

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Le Creuset LS2501-1467SS 1 Qt. Cerise Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

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The convenient size and capacity of the 3 1/2 qt. round Dutch oven guarantee its frequent use in any kitchen. Filled with macaroni and cheese, it's the perfect dish to carry to a pot luck dinner - the contents will still be warm when you arrive. Or make a one-pot meal for two, with leftovers for another day. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture.

Le Creuset 2.75 qt. Shallow Round Dutch Oven ,Sea Salt

Le Creuset LS2501-1467SS 1 Qt. Cerise Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

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