Pane di Musica Sardinian Flatbread with Rosemary – igourmet

Pane Guttiau, also known as Pane di Musica,is  a traditional Sardinian flatbread. It is a golden, feather-light flatbread made with semolina. Its thin and crispy texture is one of its defining characteristics, reminiscent of paper thin sheets of music. Pane di Musica has a lovely toasty flavor, the addition of olive oi
Pane Guttiau, also known as Pane di Musica,is  a traditional Sardinian flatbread. It is a golden, feather-light flatbread made with semolina. Its thin and crispy texture is one of its defining characteristics, reminiscent of paper thin sheets of music. Pane di Musica has a lovely toasty flavor, the addition of olive oil adds a subtle fruity note and salt provides a savory touch. The addition of rosemary to the Pane di Musica adds a lovely herbal aroma and flavor to this already delightful crispy flatbread. Pane di Musica is typically enjoyed as a savory cracker and pairs well with olives, cheese, and charcuterie.This style of flatbread has ancient origins and holds a significant place in Sardinian culinary history. It has been a specialty of the region for thousands of years. Traditionally, it served as a staple for shepherds who required a long-lasting, shelf-stable bread to sustain them during the winter months and transhumance, the seasonal movement of livestock.

Pane Guttiau, also known as Pane di Musica,is  a traditional Sardinian flatbread. It is a golden, feather-light flatbread made with semolina. Its thin and crispy texture is one of its defining characteristics, reminiscent of paper thin sheets of music. Pane di Musica has a lovely toasty flavor, the addition of olive oil adds a subtle fruity note and salt provides a savory touch. The addition of rosemary to the Pane di Musica adds a lovely herbal aroma and flavor to this already delightful crispy flatbread. Pane di Musica is typically enjoyed as a savory cracker and pairs well with olives, cheese, and charcuterie.

This style of flatbread has ancient origins and holds a significant place in Sardinian culinary history. It has been a specialty of the region for thousands of years. Traditionally, it served as a staple for shepherds who required a long-lasting, shelf-stable bread to sustain them during the winter months and transhumance, the seasonal movement of livestock.

Blue Zone's Recipe: Pane Carasau, the Sardinian Flatbread - La Cucina Italiana

Crostini/Isola Imports Inc./Pretzels, Chips & Crackers – igourmet

Mitica, Sardinian Flatbread Toketti Rosmary, Toketti al Romero, 7oz (198grs)

Toketti di Pane Carasau is a modern-day, bite-size snack made from the famous flatbread which dates back centuries to the Arabic invasion of Sardinia. Sardinia, an island in the middle of the Mediterranean with over 1100 miles of unspoiled coastline and a multitude of sheep, is a unique place filled with much history and age-old traditions. Shepherds who followed their flocks needed sturdy bread which would not go bad; thus the famous Pane Carasau was born.

Toketti Di-Pant Carasau Flat Bread, Sardinian - 7 oz

Indulge in the rich and savory taste of Divina Caramelized Onion Jam. This delicious jam is perfect for adding a touch of sweetness to your favorite dishes. Spread it on grilled cheese, burgers, roasted meats, or grilled veggies for a delightful burst of flavor. You can even mix it with beef broth to create a simple yet delicious onion soup.

Divina 7.6 oz Caramelized Onion Jam

Pane Guttiau, also known as Pane di Musica,is a traditional Sardinian flatbread. It is a golden, feather-light flatbread made with semolina. Its thin and crispy texture is one of its defining characteristics, reminiscent of paper thin sheets of music. Pane di Musica has a lovely toasty flavor, the addition of olive oil adds a subtle fruity note and salt provides a savory touch.

Pane di Musica Sardinian Flatbread with Rosemary

Pane Carasau – La Salumina

.com: Italian Bread Carta di Musica Sardinian Carasau Bread - Made in Italy Bread - Retail Box 14.1 Oz

Mitica Rosemary Toketti di Pane Carasau Crackers, 7 oz

Pane di Musica Mitica®

Sardinian Bread: Authentic pane carasau, guttiau