Organic Koji Miso Paste - Reduced Salt, 10.58 oz

This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found

Hikari Mellow Reduced Salt Additive Free Koji Miso - 750 g - Japan Centre

International Condiments – The Epicurean Trader

Purchase Wholesale koji white. Free Returns & Net 60 Terms on Faire

Japanese Premium Miso Marinade, 10.58 oz – Beauty and Blossom

What's Koji Miso

Made entirely from soybeans, salt, and water, hatcho miso is a unique miso paste that exhibits a robust flavor, powerful umami with a touch of acidity and astringency, as well as boasting a dense texture and dark color. Unlike other types of miso that are made using rice or barley koji as fermenting agents, it utilizes soybean koji, and this is what brings about its characteristic body.

Maruya Organic Hatcho Miso 400g

Marukura Shio Koji (Salted Rice Malt) Meat Tenderizer Powder 45g, For – Beauty and Blossom

YUHO Organic Miso Paste 35.2 Oz, 100% Organic Soybean Shiro Miso Vegan Gluten-Free Kosher No Preservatives No MSG USDA Organic Non-Gmo 2.2lbs

Asian Pantry Milk Street Store Tagged Japan

Namikura Sansho Pepper Miso is a traditional lighter style miso that is blended with the prized sansho pepper berry. This miso is aged, allowing the unique lemon verbena, mint and white pepper flavor notes of the sansho pepper to stand out. The noted tongue tingle sensation of Sansho Pepper is present. Sansho Pepper Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications.

Namikura Sansho Pepper Miso (Dark Green) Aged 1 Month