Paneangeli Amido di Mais, 250g

Paneangeli Amido di Mais The PANEANGELI Corn starch is the starch in corn flour gives cakes and exceptional lightness and softness. It can also be used to thicken puddings, creams and sauces giving a smooth texture and creamy with an excellent result! Net weight: 250g Product of Italy
Paneangeli Amido di Mais The PANEANGELI Corn starch is the starch in corn flour gives cakes and exceptional lightness and softness. It can also be used to thicken puddings, creams and sauces giving a smooth texture and creamy with an excellent result! Net weight: 250g Product of Italy

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Paneangeli Potato Starch is starch from potato tubers. Very fine and impalpable, it is used in the preparation of delicate desserts with a crumbly and light dough or as a thickener for creams and sauces.

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Corn starch, also known as Maizena, is a white flour obtained from the processing of corn. It is particularly suitable for celiacs, that is, people

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Paneangeli Amido di Mais, The PANEANGELI Corn starch is the starch in corn flour gives cakes and exceptional lightness and softness. It can also be

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