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[Professional Japanese Paring Knife] The kitchen fruit knife is made of high quality 3-layer Japanese SKD-11 high carbon steel as the cutting core;

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[Traditional Hand Forged] , Professional Japanese paring knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to

MITSUMOTO SAKARI 4.5 inch Japanese Kitchen Paring Knife, Professional Hand Forged Kitchen Small Fruit Knife

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[High Quality Forge] Kitchen utility knives are made from Japanese VG-10 Damascus steel; with a cutting core of 61+ Rockwell hardness. The petty chef

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