Piedmontese bagna cauda - delicious. magazine

Bagna cauda is a classic dip from Piedmont. This simple dish contains heaps of garlic, anchovy and olive oil – three of our favourite things.
Bagna cauda is THE dip of Piedmontese cuisine. This simple dish contains heaps of garlic, anchovy and olive oil – three of our favourite things. An easy starter that’s guaranteed to go down a storm. Chris Leach, chef at lauded Italian restaurant Manteca in London, shared this recipe with us; try his version of bollito misto too, for an Italian main fit for a feast.

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