Please help asap!!! What's the best way to use the cheese cloth? I need to strain large quantities of lobster bisque, but it's so goddamn slow : r/KitchenConfidential
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BEST Lobster Bisque (streamlined, make ahead, step by step photos)
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Please help asap!!! What's the best way to use the cheese cloth? I need to strain large quantities of lobster bisque, but it's so goddamn slow : r/ KitchenConfidential
Please help asap!!! What's the best way to use the cheese cloth? I need to strain large quantities of lobster bisque, but it's so goddamn slow : r/ KitchenConfidential
Please help asap!!! What's the best way to use the cheese cloth? I need to strain large quantities of lobster bisque, but it's so goddamn slow : r/ KitchenConfidential
Please help asap!!! What's the best way to use the cheese cloth? I need to strain large quantities of lobster bisque, but it's so goddamn slow : r/ KitchenConfidential
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How to Make the Best Lobster Bisque
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Please help asap!!! What's the best way to use the cheese cloth? I need to strain large quantities of lobster bisque, but it's so goddamn slow : r/ KitchenConfidential