Traditional Matcha Tea Preparation – Jade Leaf Matcha

STEP 1Place the sifter over the chawan (tea bowl), then use the chashaku (bamboo scoop) to add about a half teaspoon (1 gram) of matcha to it.   STEP 2Use the bamboo scoop to sift the matcha down into the bowl. This helps prevent clumps and ensures the smoothest bowl possible.   STEP 3Pour 2oz (about a quarter cup) of
Known as chado or the way of tea, the Japanese tea ceremony has centered around this elegant preparation for centuries.

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