Sake Umeshu Ginjo Shiraume Akashi-Tai
€ 16.00 · 4.5 (361) · In Magazzino
Di uno scrittore di uomini misteriosi
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Sweet style of Sake. Plums macerated for 18 months. Rich and thick textured, fruity and smooth.
Akashi Tai Shiraume Ginjo Umeshu Plum Infused Sake 50cl 14%vol
Akashi-Tai Shiraume Ginjo Umeshu Sake
A luxurious plum liqueur made with Shiraume, or white flower plums. The plums are preserved in the finest Ginjo sake, made from Yamadanishki rice. After being marinated for months, the fruits are removed from the tank, then Shiraume Ginjo Umeshu is left to age for two and a half years. Great as a base for cocktails. Available as a 500ml.
Akashi Tai - Ginjo Umeshu Shiraume (500ml)
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A very popular Japanese liqueur made by steeping the Ume plum in sake with the addition of sugar. This one is rich and warming, beautifully smooth
Akashi Tai Shiraume Ginjo Umeshu Plum Sake