Caputo Pizzeria, Soft Wheat Flour TYPE 00 - 1kg (Pack of 3)

Caputo Pizzeria, Soft Wheat Flour TYPE "00" - For Traditional Doughs. Ingredients: Soft Wheat Flour Type "00". PROFESSIONALS' FLOUR. A flour ideal for high-hydration doughs, light and perfectly risen.

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria 00 Flour Blue 2.2 lb - Pack of 2 Total 4.4 lbs

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Antimo Caputo The Chef's Flour is a very versatile flour for professional or home chef, with low gluten content and higher protein, this flour

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Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.

Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0

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