Soft wheat flour “0” - Molino Chiavazza

Proper for the main destinations of professional use and of home cooking. It could be utilized like basis flour into home preparations that don’t need of particular mode of kneading or long times of leavening, in particular fresh paste, bread, pizza, bun. THE PRODUCT The soft wheat flour 0 is: Obtained by milling of selected … Continued

Soft wheat flour 0 - MANITOBA - Molino Chiavazza

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