The refreshment of the pasta madre

Troubleshooting my lievito madre - All you knead is bread

The best sourdough fougasse - All you knead is bread

Troubleshooting my lievito madre - All you knead is bread

My lievito madre (videos)

Convert A Sourdough Starter to a Pasta Madre or Stiff Starter - The Pantry Mama

Artisan Panettone I Full recipe, from Lievito Madre to Finished Bread

Lievito Madre Italian sourdough starter

Sourdough Bread, Pastry, and Panettone: My French Baking Adventure

How to make the 3 preparatory refreshments for stiff sourdough

Pasta madre (PM) or Lievito Madre is a specially maintained, low hydration (stiff) sourdough starter kept around 40% hydration. Properly cared for, PM

Pasta Madre/Lievito Madre

How to create Lievito Madre (Pasta Madre) for panettone - All you knead is bread

Pasta madre Maintenance and a little troubleshooting

Any italian starter experts here? Madre doesn't seem to have expanded much during overnight bath. Is this normal? 11hrs in : r/Sourdough