Thermos Shuttle Chef Thermal Cooker 4.5L Brown

Thermos Shuttle Chef (Japanese Edition). 4.5L in brown colour. It is the safest and most energy efficient way to cook. Stock in Australia.
User guide and cookbook in Japanese only. The product comes with a QR Code for our online user guide in English. Thermos Shuttle Chef Thermal Cooker 4.5L Brown (Japanese Edition) The Thermos Shuttle Chef Thermal Cooker combines Japanese technology with practical design to enhance kitchen efficiency. It uses a brief period of high heat to bring your food to a boil. After reaching boiling point, its superior heat retention significantly reduces further energy use. This cooker cuts energy consumption by up to 80%, making it a smart choice for eco-conscious households. It is especially suited for preparing a meal in the morning that is ready to eat by evening, fitting perfectly into busy lifestyles and ideal for outdoor activities like road trips, camping, and caravanning. Known for its reliability, the Shuttle Chef is also referred to as a 'magic pot' for its ability to cook without continuous heat. Using the Thermos Shuttle Chef 4.5L: Boil food in the stainless steel pot on any cooktop. Switch off the heat, and place the pot into the insulated outer pot. Close with the lid, secured by a magnetic lock. Let the cooker's heat retention cook your food without extra energy. Food stays hot up to 8 hours, warm up to 18 hours. Enjoy your meal prepared with ease. Compatible with all cooktops, including gas and induction. Specifications Model KBG-4500 CBW Cooking pot capacity (litre) 4.5L Color Brown Cooking pot diameter 20cm Body size 30 × 24.5 × 17.5cm Net weight 3.1Kg Cooking pot 304 stainless steel Country of origin Designed in Japan and made in China Cooktop Electric, gas, ceramic, halogen, and induction

Stir from the fire and stew it! ! Adopted a cooking pot of shuttle chef 3-layer fluorine coating process which is popular for heat preservation cooking. Difficult to stick, easy to clean. The cooking pan adopted a tempered glass lid, so that inside can be seen even during cooking. A bottom with a thickness of 2.9 mm through which heat is easily transmitted.

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Because it can maintain high temperature for a long time compared to a cooker's hot pot with high heat insulation effect, cooking is possible while keeping warm. Heat-insulated cooking saves energy and takes advantage of the taste of the material without taking time and effort. Boil it quickly and leave it to Shuttle Chef. The lid covered lid covered lid can be conveniently placed inside the heat retention container lid.

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