Unkle's Punch, Recipe

At his Waikiki restaurant, Mahina & Sun’s, chef Ed Kenney is committed to serving fresh, local and sustainable fare, and cocktails are no exception. His signature Unkle’s Punch includes Ko Hana Agricole Rum, which is crafted from farm to bottle on the island of Oahu. There, single-batch rum is produced from heirloom sugar cane varieties that are hand harvested and pressed to juice before being distilled. If you’d like, garnish this pink drink with a colorful edible flower.

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