Seki Sanbonsugi Japanese Utility Chef Kitchen Knife, KUROUCHI Carbon Tool Steel Santoku Knife, Shiraki Wooden Handle, 165 mm (6.5 in), Made in Seki

Seki Sanbonsugi Kuro-uchi finish. The blade of a knife that has been quenched to increase the strength of the steel becomes black overall. This

Santoku Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel – Yoshimune Knives

Santoku Knife - Refined Precision for Every Kitchen – Raikou

Santoku Knife - Refined Precision for Every Kitchen – Raikou

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food

Seki Japan TSUBAZO Japanese Utility Chef Kitchen Knife, Stainless Steel Santoku Knife, Shiraki Handle, 170 mm (6.7 in)

Seki Japan Japanese Seki SANBONSUGI Utility Chef Kitchen Knife, Gold V1 Stainless Steel Santoku Knife, Black Wood Handle, 165 mm (6.5 in): Home & Kitchen

Seki Sanbonsugi Kuro-uchi finish. The blade of a knife that has been quenched to increase the strength of the steel becomes black overall. This

Seki Sanbonsugi Japanese Utility Chef Kitchen Knife, KUROUCHI Carbon Tool Steel Santoku Knife, Shiraki Wooden Handle, 165 mm (6.5 in), Made in Seki

Seki Japan Japanese Seki SANBONSUGI Chef Kitchen Knife, 8A Stainless Steel Gyuto Knife, Rose Wood Handle, 180 mm (7.0 in): Home & Kitchen

kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101) : Grocery & Gourmet Food

Santoku Knife - Refined Precision for Every Kitchen – Raikou

Seki Japan Japanese Seki SANBONSUGI Chef Kitchen Knife, 8A Stainless Steel Gyuto Knife, Rose Wood Handle, 180 mm (7.0 in): Home & Kitchen