Tayama Black Sous Vide Immersion Cooker ELE-01 - The Home Depot

€ 28.50 · 5 (178) · In Magazzino

Di uno scrittore di uomini misteriosi

Cook food to perfection using the Strata Home Sous Vide Immersion Cooker! Sous Vide cooking is one of the hottest new trends in food preparation. Food is sealed into a plastic bag, which is then placed in a bath of water, which is then heated and circulated by the cooker. The result is food that is juicier and more tender, with all the nutrients, which are often lost from ordinary cooking methods.

Monoprice Strata Home Sous Vide Immersion Cooker 800W

Boil eggs, cook noodles, steam vegetables, make oatmeal and more with the Tayama Electric Cooker Capacity 1 l. Boils water faster than a traditional stove and 60% faster than a microwave. This versatile appliance with easy to control temperature settings to quickly boil soups or gently heat milk and an easy-to-clean interior.

Tayama Epc-01 Noodle Cooker & Water Kettle 1 Liter (4-Cup)

With Tayama TSP-1000 8-in-1 Multi-Functional Stainless Steel Electric Stew Cooker cooking with ease is just one touch away! The computerized control system with LED indicator allows for safe monitor-free cooking when you're not around. Includes 10 Liter stainless steel inner pot ceramic pot steaming rack and chicken essence lid.

Tayama TSP-1000 10 qt. Multi-functional Stainless Steel Electric Stew Cooker with Ceramic Pot

The Tayama TXM-70CFZR energy-saving thermal cooker is designed to provide ease and convenient for busy people. With its special heat-retention cooking process and keep warm feature it is extremely safe to use and a great energy saver. Only 10 minutes of energy use for perfect stews. Cook your favorite stew in the removable pot on the stove and then place the pot into the insulated thermal pot for continuous heat-retention cooking.

Tayama 7 qt. Energy-saving Thermal Cooker, Stainless Steel

Cook food to perfection using the Strata Home Sous Vide Immersion Cooker! Sous Vide cooking is one of the hottest new trends in food preparation. Food is sealed into a plastic bag, which is then placed in a bath of water, which is then heated and circulated by the cooker. The result is food that is juicier and more tender, with all the nutrients, which are often lost from ordinary cooking methods.

Monoprice Strata Home Sous Vide Immersion Cooker 800W

Weston Black Electric Sous-Vide Immersion Circulator 36200 - The Home Depot

It offers complete control over the cooking process, unmatched by other cooking techniques. With a digital touchscreen, you can easily set the desired temperature and time for precise doneness, every time. The vacuum-sealed bag allows for ultimate moisture retention, ensuring perfect texture and tenderness from edge to edge.

MegaChef Immersion Circulation Precision Sous-Vide Cooker with Digital Touchscreen Display

The Tayama TXM-70CFZR energy-saving thermal cooker is designed to provide ease and convenient for busy people. With its special heat-retention cooking process and keep warm feature it is extremely safe to use and a great energy saver. Only 10 minutes of energy use for perfect stews. Cook your favorite stew in the removable pot on the stove and then place the pot into the insulated thermal pot for continuous heat-retention cooking.

Tayama 5 qt. Energy-saving Thermal Cooker, Stainless Steel

Tayama 1.5 Qt. White Electric Multi-Cooker Cooking Pot with Food Steamer THP-150 - The Home Depot

ANOVA Precision Cooker 3.0 16 qt. Black/Silver Sous Vide Slow Cooker with Wifi App AN525-US00 - The Home Depot