Shan Zu knife. High carbon.What is the subs opinion? : r/chefknives

Recommend first carbon steel japanese knife : r/chefknives

SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel Kitchen Utility Knife: Home & Kitchen

Brief thoughts on my most used knives. First shot is all carbon steel, 2nd is all stainless. : r/chefknives

SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel Kitchen Utility Knife: Home & Kitchen

Some knives in order of preference and usage : r/chefknives

KnifeSaga Japanese Chef Knife Professional 8 Inch, Next Generation High Carbon Stainless Steel Razor Sharp Kitchen Cooking Knife, High-End Gift for Pro Chefs, Luxury Box, Full Tang Handle: Home & Kitchen

Chef Knife, Kitchen Knife SHANZU Santoku Chef's Knife 7 Inch Multifunction Kitchen Knives Damascus Stainless Steel & Ergonomic Fiberglass G10 Handle Best Sharp High-Carbon Knives: Home & Kitchen

Write up on Chinese cleavers

Buy them safely Chef's Blog, Is the Santoku knife a alternative option to a Chef's knife?, shan zu knife

SHAN ZU Chef Knife,7 inch Sharp Meat Cleaver Knife Vegetable Chopper Professional Japanese High Carbon Stainless Steel Kitchen Chopping Knife with K133 Wood Handle : : Home & Kitchen

Brief thoughts on my most used knives. First shot is all carbon steel, 2nd is all stainless. : r/chefknives

SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel Kitchen Utility Knife: Home & Kitchen

Weekly Recommend me post : r/chefknives