Biscotti di Casapulla (for 400°+ oven) – Lilla Napoli

The stone is made by Fornace Saputo. They are the best in the world at producing refractory stones needed to bake pizza at temperatures above 400 degrees. Anyone who knows anything about anything knows about this. The point is that the thermal conductivity of the material on which the pizza rests must be very precise.
The stone is made by Fornace Saputo. They are the best in the world at producing refractory stones needed to bake pizza at temperatures above 400 degrees. Anyone who knows anything about anything knows about this. The point is that the thermal conductivity of the material on which the pizza rests must be very precise. If you have a floor made of regular refractory stone that you buy in Sweden, you will burn the bottom of the pizza in no time. This is still perhaps the biggest secret of the Neapolitan pizza ovens and the secrecy is great. If you're going to bake good Neapolitan pizza at a high temperature, you can't escape. This is what applies. If you want to adapt the dimensions of the stone to your oven, it is very easy. Just attach a diamond blade to an angle grinder and the sets can be cut like butter. ATTENTION! A little info on receipt of delivery, open it as soon as possible check that it is intact, should it be cracked take a good picture when it is in the box it was sent in, and email it to shop@lillanapoli.se. Opening mod correctly as PDF Form Sanddome 1 as PDF Form Sanddome 2 as PDF Drawing with measurements as PDF

Do you have problems with your first pizzas getting burnt on the bottom? Then you should try this vermiculite plate. See in the video below how it is

Vermiculite plate to cool the floor in the oven 33X33cm

Biscotto di Casapulla – Pizza Shop

Casapulla Biscuit Fornace Sorbo for traditional or external oven 40 x 40 cm

Lilla Napoli - Sådär ja nu fanns det lite fler biscotti

Gear – Lilla Napoli

Experterna: Undvik misstagen när du köper pizzaugn i sommar

La Dolce Vita Classic Italian Biscotti, 40 oz (4 Pack) : Grocery & Gourmet Food

La Dolce Vita Classic Italian Biscotti, 40 oz (4 Pack)

A Food Obsession - Biscotti Napoletani. The ItalianAmerican version. Created in the pasticcerie here in the USA they fall into that American category of Neapolitan style foods. Layers of chococske vanilla and

La Dolce Vita Classic Italian Biscotti, 40 oz (4 Pack) : Grocery & Gourmet Food

Vermiculite plate to cool the floor in the oven 33X33cm – Lilla Napoli

Casapulla Biscotto Stone Pizza, Ideal for Ooni Koda 12/similar ovens., Dimensions 33.5x33.5x2cm ., Free Shipping in Italy 24/48h ., Shipping Insured

Biscotto Stone Pizza - Ooni Koda oven 12 - 33,5x33,5x2 cm

Products – Lilla Napoli

Vi har designat och tagit fram denna ställbara regulator för att den behövs i ditt liv även om du kanske inte vet om det. Dels om du vill ha upp

Reduceringsventil ställbar 30-120 mbar (gasolregulator)