Sous vide kangaroo with rosemary (TM6) - Cookidoo® – the official

Steamed scallops with cauliflower and truffle purée - Cookidoo® – the official Thermomix® recipe platform

Rare beef steak with herb garlic butter - Cookidoo® – the official Thermomix® recipe platform

Chorizo and squid stew (TM6) - Cookidoo® – the official Thermomix® recipe platform

Katsu chicken with cauliflower rice and pickled salad - Cookidoo® – das offizielle Thermomix®-Rezept-Portal

Kangaroo Fillet. 2 hours @ 53c (127.4f), finished on cast iron. : r/sousvide

Scallops and prawns with XO butter - Cookidoo® – the official Thermomix® recipe platform

Sunday lamb roast - Cookidoo® – the official Thermomix® recipe platform

Sous vide kangaroo with rosemary (TM5) - Cookidoo® – the official Thermomix® recipe platform

Chicken banh mi - Cookidoo® – the official Thermomix® recipe platform

Italian sausages - Cookidoo® – the official Thermomix® recipe platform

Fragrant whole barbecued fish - Cookidoo® – the official Thermomix® recipe platform

Lemon caper butter - Cookidoo® – the official Thermomix® recipe platform

sous vide kangaroo with rosemary mushrooms and blackberry vodka - Dom in the Kitchen

Sous vide kangaroo with rosemary (TM5) - Cookidoo® – the official Thermomix® recipe platform

Wagyu beef manti with peas, pickled onions and garlic yoghurt - Cookidoo® – the official Thermomix® recipe platform