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Addressing the need for speedy and flavorful dishes as part of a successful, healthy diet, a collection of no-nonsense recipes implements fresh

Eating Well Is the Best Revenge

About the Book 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal

I Dream of Dinner (So You Don't Have To) - by Ali Slagle (Hardcover)