Mini-guide to choose the right Jamón. Pata Negra, Ibérico or Serrano

It is the main question when buying a Spanish Jamón, depending whether it is for home consumption, a special occasion, or as a nice present. The variety of Spanish Jamón is large and the price range as well; in many cases it will become a complex decision, especially if it is your first time.

Iberico Ham Pata Negra Bellota Shoulder Cured for 2 Years, 50% Iberico Breed, 12 Pounds, 20-25 Servings + Ham Holder + Carving Knife Set + Guide

How to choose a good Jamón Ibérico

Pata Negra

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