Parmigiano Reggiano DOP: Guide to the Italian Cheese

Parmigiano-Reggiano - an Italian Masterpiece!

Discover the best Italian cheeses - Badia di Pomaio

Parmigiano Reggiano

Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua.

igourmet Parmigiano Reggiano 24 Month Top Grade - 2 Pound Club Cut

Most leave us flat compared to our tried-and-true Top Grade varieties. This new Solo di Bruna Reggiano not only impressed us, frankly it blew us away. Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but only a handful make it exclusively from the milk of the Italian Brown cow, known as the Solo di Bruna it Italy.

Igourmet Brown Cow (Solo di Bruna) Parmigiano Reggiano DOP (7.5 Ounce)

Cheese Parmigiano Reggiano (4 Lb) DOP Aged 24 Months from Italy : Grocery & Gourmet Food

Parmigiano Reggiano vs Parmesan (Region, Production & Taste)

Parmigiano Reggiano PDO 48 months Emilia Food Love - EMILIA FOOD LOVE USA

Agricola Giansanti: the DOP Parmigiano Reggiano